birdette Profile - (11446579)

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Recipe Reviews 7 reviews
Bread Pudding II
I used a loaf of french bread and made it exactly as the recipe stated (doubled it), and cooked it maybe 10 minutes longer (just because I like it a little crisper) and it turned out perfect!

5 users found this review helpful
Reviewed On: Jan. 18, 2012
Parmesan Crusted Chicken
This was delicious. I put the chicken and mayo mixture in a bag and coated, then put the coated chicken into another bag with the bread crumbs (I used more than it called for, for a thicker crust) so the chicken was evenly coated, not just on the top. My husband (who hates mayo) loved it, didn't even know it had mayonnaise ;)

22 users found this review helpful
Reviewed On: Nov. 6, 2011
Chicken and Dumplings III
Used canned chicken, added carrots and used homemade biscuit dough. Cooked dumpings for 10-12 mins.

0 users found this review helpful
Reviewed On: Oct. 24, 2011

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