carole Recipe Reviews (Pg. 1) - (11446562)

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Coconut Shrimp I

Reviewed: Aug. 24, 2010
Made this at least 20 times and love it. I do make it gluten free with tom sawyer flour blend and new grist beer. Chilling the battered shrimp for 20 minutes makes all the difference
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Linguine Pescadoro

Reviewed: Mar. 2, 2012
Loved it enough to make it for friends tonight. I will increase the scallops, decrease the clams, add crab and toss some mussels on the side. The best recipes are the ones you can play with.
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Sun-Dried Tomato Dip

Reviewed: Oct. 13, 2014
quick and easy tailgate appetizer. Put it on crisp baguette slices
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