FrenchPantry Profile - (11446483)

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Member Since: Jun. 2010
Cooking Level: Not Rated
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Recipe Box 3 recipes
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  • Muesli
  • Muesli  
    By: jen
  • Kitchen Approved
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Recipe Reviews 1 review
Danish Oven Pancake (Aeggekage)
This recipe is just ok. Not the recipe I was looking for. The one I used in the past but lost, allowed the sides of the puff to rise quite high and this one did not. This rose slightly but was not substaintial. I cut the amount of butter in half which worked out fine. As the pan had plenty of butter for the batter to swim in. Still even with this correction, the cooking time had to be extended a good 5 minutes as the batter was still jiggly after the suggested amount of time. Part of the problem could possibly be the suggested pan or size. Original oven pancakes were made in dutch ovens. Maybe a 9 x 12 pan just wont ever work properly. This recipe also does NOT turn out the correct consistency of Dutch Oven Pancakes. A bit mushy not firm like a quiche but it was cooked throughout. Again I suggest using NO SALT butter if you deem it necessary to use this recipe as the salty taste overwhelmed the dish. I will keep searching for the correct and orignial recipe. This is certainly NOT it.

7 users found this review helpful
Reviewed On: Jun. 30, 2010

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