karmadub Recipe Reviews (Pg. 1) - Allrecipes.com (11446266)

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Cream of Mushroom Chicken

Reviewed: Nov. 6, 2014
This was absolutely delicious! I followed the advice of others - I sautéed the garlic and onions in butter, then added canned sliced potatoes. I used 2 cans cream of mushroom soup. Instead of evaporated milk (1.5 cups), I used 3/4 cup of half & half and 3/4 cup of milk as that was all I had on hand. I followed the instructions for the rest, except that I added in broccoli and fresh mushrooms near the end (I wanted them to have a bit of a crunch). The sauce was creamy and thick and with the extra ingredients added, the sauce came out better than I had expected (I'm not often brave enough to tamper with recipes lol). I served it over egg noodles. This dish came out wonderful. My bf, who can be a bit of a food critic, thought it was amazing so this recipe is a keeper and I will be making this again. Thank you for sharing!
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Chocolate Caramel Brownies

Reviewed: Feb. 16, 2013
These are phenomenal! I made them for a work potluck, and they were all gone in a matter of hours! My coworkers loved them! My fiance is a chocoholic and threw a temper tantrum when I wouldn't let him have any, so I made it again today. Hes going to be a very happy man when he comes home from work! This recipe is a keeper and I will definitely make again and again. My changes were I used Devils Food cake mix, used semi sweet chocolate chips and I left the pecans out. It was fabulous! Thank you for sharing!
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Creamy Cheesy Scrambled Eggs with Basil

Reviewed: Jan. 23, 2013
I really enjoyed this version of scrambled eggs (as someone else said, how did I eat plain scrambled eggs all this time?!). What's even better is that my fiance who doesn't care for scrambled eggs really liked it. This is definitely a keeper for the recipe box! :)
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Paprika Chicken with Sour Cream Gravy

Reviewed: Jan. 23, 2013
I followed the recipe as is except I didn't have any ground red pepper, so I used cayenne pepper instead. Delicious!!!!
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Jo's Rosemary Bread

Reviewed: Jan. 12, 2013
Love, love, LOVE!! I made this to go with dinner one night, and it came out fabulous! It was so delicious that the loaf was all gone by the next afternoon. My fiance (who is quite the cook himself) loved this recipe, that he made another loaf the next day! This one is a keeper for us. Thanks for sharing! :)
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One-Pot Dinner

Reviewed: Dec. 6, 2010
I have made this recipe several times, and have received soo many compliments! Its sooo easy to make and hearty. I love onions so I double the onions, and add about 6 garlic cloves (chopped finely). I use 1 c. beef broth instead of the cubes. I serve it with a fresh loaf of Italian or french bread. This one is a keeper if you want an easy and delicious meal. I love it!
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