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Mushroom Blue Cheese Turkey Burgers

Reviewed: Jun. 25, 2010
I made these on the stove. One bite and my husband cried out, "These are the best burgers you've ever made!" That's saying something because I'm a darn good cook. I was unsure of the blue cheese. But this burger is heavenly. Also, I made a spread of mayo, black pepper and fresh dill. Add thin slices of tomato and that's all you need. (Oh, I used an onion bread bun lightly toasted.)
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