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Chocolate Chip Banana Muffins

Reviewed: Jun. 26, 2010
This was my first time making muffins from scratch. Made these exactly per the recipe and they were moist and delicious. I made them for my daughter's preschool class and the kids loved them. I would try to use less sugar next time because the bananas and chocolate chips add enough sweetness already. Thanks for a great recipe.
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Applesauce Bread

Reviewed: Jun. 26, 2010
This was pretty good, I did use less applesauce than the recipe calls for because I ran out. Not as moist as I had hoped based on the reviews, but still great taste and texture.
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Sweet Potato Bread I

Reviewed: Jul. 5, 2010
Nice recipe, I reduced the sugar a bit, still sweet enough for my taste. I will use more sweet potatoes next time as I could barely make out the sweet potato flavor. Does anyone know if you are supposed to refrigerate the loaf? Some of the sweet potato pieces in one loaf started to look green the next day.
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Zucchini Bread

Reviewed: Jul. 18, 2010
Wanted to sneak some veggies into the kids snacks, so this looked like a good choice. I substituted 1 cup WW flour and reduced the sugar to 1 cup and skipped the choc chips. Turned out ok, a little on the dense side, maybe due to the WW flour? The kids love it, though, hence 4 stars.
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Gloomy Day Smoothie

Reviewed: Jul. 15, 2012
Liked it! I used plain yogurt and it was sweet enough for me. Will surely make again.
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