samara11278 Recipe Reviews (Pg. 1) - Allrecipes.com (11445928)

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Master Pizza Dough

Reviewed: Jun. 13, 2013
OH MY GOODNESS. I made two pizzas for dinner tonight using this recipe... and they were both SO amazing! I followed the instructions under the recipe for using regular yeast, and I needed to add probably 1/2 cup flour to make the dough manageable... but WOW. Super airy, but filling and yummy. This recipe is definitely a keeper!!!
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Vegan Tofu Soup

Reviewed: Jun. 16, 2011
Sooo good! I only wish I doubled the recipe so I would have some leftovers!
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Photo by samara11278

Sturdy Whipped Cream Frosting

Reviewed: May 5, 2011
Oh wow! This frosting is AMAZING! Sweet without being too sweet, rich but not heavy, beautiful and amazing! I made mine with just vanilla as the flavoring and used it to frost/fill my red velvet wedding cake. It was beautiful, delicious and the frosting held up all throughout the reception. THANK YOU for the the best frosting I have ever had.
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1 user found this review helpful

Vegan Black Bean Soup

Reviewed: Sep. 1, 2010
Yummy:) Ate leftovers for 4 days! Not even a vegetarian and this was delicious!
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Tasty Lentil Tacos

Reviewed: Sep. 1, 2010
Amazing! We served these on tostadas with refried beans... soo good! I am making the leftovers into vegetarian(mostly) chili tonight! Yum!
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Tart Lemon Sorbet

Reviewed: Aug. 16, 2010
Amazing! I followed this recipe exactly, and it is absolutely perfect! I also made a second batch with about a cup of pureed fresh strawberries added in... and it was amazing as well! Thank you!
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Italian Style Pork Chops

Reviewed: Jul. 21, 2010
These were alright. The flavor wasn't too bad, but they got soggy. I read other reviews about them being soggy, and I was really careful to keep them as dry as possible - and they still got soggy. Make sure you use thin porkchops - mine were pretty thick and the pork overpowered the seasoning.
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Best Spanish Rice

Reviewed: Jul. 21, 2010
This is fantastic! I only had minute rice, so I altered it just a bit... 1 1/2 cups minute rice, 1 1/4 cup chicken broth, 1/4 cup salsa, same amount of oil and onion as in the recipe... and it turned out wonderfully! (and only took like 5 minutes to make!) I was scared that it would just taste like I dumped salsa into rice - but it really did taste like Spanish rice! 5 stars!
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