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Carne con Chile Rojo

Reviewed: Jun. 25, 2010
Simple and yummy! Made it with side of mash potatoes. The beef let out a lot of water and I thought it would steam and not cook right but it was just perfect. I put the sauce in as soon as the beef changed color (turned it around too). Three minutes after that it was all done. Oh, and I cooked the garlic with the sauce before putting in the blender.
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