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Master Recipe for Rich and Creamy Cheesecake

Reviewed: Jun. 25, 2010
Mmmmmmm, first time I've ever made cheesecake and it turned out flawless!!! So creamy and not too rich. My husbands favorite dessert and I decided to be brave and try to make it, instant classic in our house now! Can't wait to make it again :) One tip, use the extra long foil to wrap springform pan in for the water bath. I used the two strips method and water leaked in the bottom, not a big deal but a little annoying!
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