Jul. 28, 2011 4:35 pm
Updated: Oct. 14, 2011 6:55 am
Have you ever had a party, served good beer and wine and when cleaning up after the party, found multiple glasses of wine left about?
If you want to be REALLY cheap, you can take these glasses of wine, pour the undrunk wine into ice cube trays and freeze the wine. After it has frozen, remove from the trays and put into a Large Ziploc bag in the freezer. This will save some space in the freezer.
Whenever you are cooking and need some wine for a recipe, pull out a couple cubes, allow to melt so you can measure if needed and add to the recipe. There is no reason to waste good wine!! The same can be done with leftover unpoured wine. I know some of you
may be scrunching your nose right now and saying “EEEEWWWWW” . Remember wine is 10%- 15% alcohol. Any germs will be killed by the alcohol or the heating so the “eewww” factor is all in your head, but do what feels comfortable for you…
Trying to help people make better food, a little cheaper….