Moist & delicious! An excellent choice for a fast, easy, gluten free cookie to have on hand whenever you're hankering for a sweet baked good. I've made as is and they were perfect. I've made as some suggested using 1/2 white sugar with 1/2 brown sugar. We enjoyed them both ways. There really is no need for baking soda (they raise slightly just fine on their own). I haven't yet added vanilla, with all that sugar there's really no need but I might. The only playing around I've done so far is using almond butter instead of peanut butter with the latest batch & THAT was a success. All in all a great cookie recipe for gf'ers. PS. I've never experienced a sticking problem but rather than grease the baking sheet I use parchment paper. No sticking!
Was this review helpful?
6 users found this review helpful
Moist & delicious! An excellent choice for a fast, easy, gluten free cookie to have on hand...