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The Best Chicken Fried Steak

Reviewed: Oct. 31, 2012
By far the best Chicken Fried Steak I've ever had. Couldn't be simpler and regarding the buttermilk, as another posted it's easy to make buttermilk yourself using lemon juice and whole milk so there's no leftover. A keeper.
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Blackened Fish

Reviewed: Sep. 9, 2012
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Gluten-Free Peanut Butter Cookies

Reviewed: Apr. 6, 2012
Moist & delicious! An excellent choice for a fast, easy, gluten free cookie to have on hand whenever you're hankering for a sweet baked good. I've made as is and they were perfect. I've made as some suggested using 1/2 white sugar with 1/2 brown sugar. We enjoyed them both ways. There really is no need for baking soda (they raise slightly just fine on their own). I haven't yet added vanilla, with all that sugar there's really no need but I might. The only playing around I've done so far is using almond butter instead of peanut butter with the latest batch & THAT was a success. All in all a great cookie recipe for gf'ers. PS. I've never experienced a sticking problem but rather than grease the baking sheet I use parchment paper. No sticking!
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Simple Beef Flavored Gravy

Reviewed: Dec. 18, 2011
How refreshingly easy! I was in a pinch, needed something fast and uncomplicated so I kept my fingers crossed while following this to a tee. I literally threw all 5 ingredients into the pot, brought it to a boil & waited. Less than 15 minutes later, perfection! I used beef "Better Than Bouillon", 1/2 of a large Vidalia onion (diced not chopped) & unsalted Amish butter as these are what I had on hand and the flavor of this quick, no work gravy surpassed expectations. A keeper!
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