SarahJean Recipe Reviews (Pg. 1) - Allrecipes.com (11445555)

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SarahJean

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Spiced Sweet Roasted Red Pepper Hummus

Reviewed: Aug. 19, 2012
I brought double the recipe to a party of 10 and it was gone within an hour! This is great!
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Sarah's Applesauce

Reviewed: Aug. 18, 2010
Super easy to make! I'll never buy store-bought again! I did add only about half the sugar that the recipe called for and added a bit more cinnamon.
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2 users found this review helpful

Peanut Butter Cup Cookies

Reviewed: May 3, 2011
These were great! I think I could have baked the cookies for a few minutes longer though. Freezing the peanut butter cups first worked out great! I will definitely be making these in the future!
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4 users found this review helpful

Herb Rubbed Sirloin Tip Roast

Reviewed: May 3, 2011
This was delicious! A perfect blend of spices: just enough spiciness and saltiness! Turned out very tender.
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Nanaimo Bars III

Reviewed: May 3, 2011
These were great! I think I'll add a bit more sugar to the middle layer next time, it tasted a bit too much like butter.
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1 user found this review helpful

Roasted Butternut Squash Soup

Reviewed: Jun. 7, 2011
My boyfriend said it was the best soup he had ever had!
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1 user found this review helpful

Easy Indian Butter Chicken

Reviewed: Sep. 12, 2012
Simply amazing! Just like at the restaurant!
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Microwave Oven Peanut Brittle

Reviewed: Dec. 22, 2012
Very good and super quick and easy to make!
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Mahogany Chicken Wings

Reviewed: Mar. 19, 2013
Very good! Everyone loved them! I added some smoke flavouring for an extra dimension of flavour, and did as others suggested by bringing the sauce to a boil after marinating to kill bacteria and to thicken the sauce.
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Portobello Penne Pasta Casserole

Reviewed: May 30, 2013
Amazing in taste and ease of preparation.
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1 user found this review helpful

Stuffed Bell Peppers

Reviewed: May 3, 2011
This was pretty good but I think the filling could use some more vegetables. Maybe some mushrooms?
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3 users found this review helpful

Kansas City Style Pork Back Ribs

Reviewed: Jun. 17, 2011
Cooked in the oven at 325 degrees for 2 hours.
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Gourmet Mushroom Risotto

Reviewed: Aug. 20, 2012
Good but too salty but I may have misused my bouillon cubes...
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Naan

Reviewed: Dec. 3, 2012
Mine didn't rise properly so it was a bit dense. It was most likely caused by dead yeast though...
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Croque-Monsieur

Reviewed: Jun. 27, 2011
Nothing special but a good snack.
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Lentils and Rice with Fried Onions (Mujadarrah)

Reviewed: Jun. 29, 2011
Okay but definitely needs more flavour. I would also add more onions.
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2 users found this review helpful

 
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