SparkleSister7 Profile - (11445541)

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Recipe Reviews 3 reviews
P B and J Muffins
Family loved them. After reading about jam-splattering issues; I made wells in the batter when filling cups half-full, put in the jam, and only topped the muffin cups with enough batter to cover and "seal in" the jam, not all of the remaining batter (I had 1 and a half cups of batter left over for the next batch). This is a bit more time-consuming, but the jam stayed in the muffins and did not splatter. I agree that the muffins could be more peanutty, so the second time I added a 1/4 cup more pb and some honey-roasted peanuts for a little crunch. Just make sure you serve the muffins with a big glass of milk!

2 users found this review helpful
Reviewed On: May 8, 2011
Corn Casserole I
Couldn't stop eating it. I didn't have any sour cream so I used 3/4 cup milk mixed with a few tspbs vinegar. This recipe is so easy and so gooood!

0 users found this review helpful
Reviewed On: Mar. 6, 2011
Neiman Marcus Cake II
Delicious! As sugested before, I also recommend halving the sugar (and I love sugar). I used 2 cups as opposed to 4, but with coconut spread between the layers, the powdered sugar could have been reduced even more. Using raspberry jam to create a marbled effect on top is simple and the tartness is a nice complement to the sweetness. It makes the cake bars more presentable as well. Overall, a moist, rich, and delicious treat!

3 users found this review helpful
Reviewed On: Nov. 30, 2010

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