SparkleSister7 Profile - (11445541)

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Recipe Reviews 4 reviews
Peanut Butter and Jelly Oat Bars
The taste is fine, but the texture is on the dry, crumbly side (even though I increased the jam/jelly to 1.5 cups and added a bit more water). This is one of those desserts best served a la mode or with a large glass of milk to offset the dryness. If I make it again, I will double the amount of jelly/jam, add a little more water, and serve it with vanilla ice cream.

0 users found this review helpful
Reviewed On: May 1, 2014
P B and J Muffins
Family loved them. After reading about jam-splattering issues; I made wells in the batter when filling cups half-full, put in the jam, and only topped the muffin cups with enough batter to cover and "seal in" the jam, not all of the remaining batter (I had 1 and a half cups of batter left over for the next batch). This is a bit more time-consuming, but the jam stayed in the muffins and did not splatter. I agree that the muffins could be more peanutty, so the second time I added a 1/4 cup more pb and some honey-roasted peanuts for a little crunch. Just make sure you serve the muffins with a big glass of milk!

2 users found this review helpful
Reviewed On: May 8, 2011
Corn Casserole I
Couldn't stop eating it. I didn't have any sour cream so I used 3/4 cup milk mixed with a few tspbs vinegar. This recipe is so easy and so gooood!

0 users found this review helpful
Reviewed On: Mar. 6, 2011

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