I never rate things, but this? This I had to. Decided to make cheesecake the other evening as it's the one dessert my husband actually likes. Wanted a different way to do it, but everything was so time consuming and difficult. This recipe was perfect! Quick, easy and the most amazing cheesecake I've ever made! Everyone that has tried it (it made a lot! so I've been sharing) has fallen in love with it. I did follow others advice and used Ghiradelli brownie mix. Cooked the brownies for 35 minutes in a 9" round pan, let them cool completely before putting the cheesecake mixture in. Cooked that for 50 minutes with a pan of water underneath it, and then cracked the oven door for an hour and let it sit. Turned out perfect. No cracks, nothing. Let sit in the fridge for twenty four hours, then drizzled melted white and dark chocolate on it. Yum! And everyone loves the brownie crust. I'll be making this again and again.
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I never rate things, but this? This I had to. Decided to make cheesecake the other evening...