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Finnish Nissua
This is the first time I've ever tried to make bread, and it turned out amazing! Its just the right texture, though I did double up on the cardamom and I added half a teaspoon of cinnamon. It is the perfect kind of sweet for a bread, and they looked good coming out of the oven. It did take me almost 5 hours to make this bread, but this could be due to the fact that this is my very first time making bread. Overall this is an excellent recipe.
2 users found this review helpful
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Reviewed On:
Jan. 18, 2011
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