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cook's profile


Home Town: Orland Park, Illinois, USA
Living In: Stevensville, Maryland, USA
Member Since: Nov. 2001
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Kids, Quick & Easy
Hobbies: Hiking/Camping, Camping, Boating, Photography
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  • Crab Dip
  • Crab Dip  
    By: Laurie O'Grady
  • Kitchen Approved
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Recipe Reviews 10 reviews
Beef, Burgundy Style
Delicious! I add libbed a little however..... I put the beef cubes into the crock pot with beef broth,red wine, bay leaves, minced garlic, salt and pepper and let it cook on low all day. Then I sauteed onions and mushrooms with butter and a slice of bacon until tender. I added the broth/wine mix with the addition of some heavy cream and brought it to a boil. With some additional salt, pepper, garlic powder and seasoned salt. I added wondra to thicken it and served it over buttery wide egg noodles. WOW. YUMMO! Next time I may braise the beef cubes before crock potting them, but they were fall apart tender!

9 users found this review helpful
Reviewed On: Jan. 8, 2011
Bill and Annette's One Pot Kraut Special
I actually have an apple peeler that I use, which makes the apples sliced instead of diced. Likewise with the onions. Strips are nicer as you bite! The recipe somehow converted to everything being diced. I dont dice anything!

6 users found this review helpful
Reviewed On: Apr. 14, 2009
Baked Ziti I
This is my favorite ziti recipe! So creamy and delish! I altered the amount to feed 100 and it turned out fantastic! I dont change a word!

0 users found this review helpful
Reviewed On: Feb. 26, 2009
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