I got this recipe from a friend a few years ago and have made some variation of this dozens of times since then. My recipe includes a teaspoon of baking powder, which makes it puff up nicely. As written this recipe is five star, but here are some other things you can do. If you want to speed up the baking process, put it in a preheated 400 degree oven for 15 minutes, then turn the heat down to 350 for another 20-25 minutes. I sometimes add spinach and mushrooms instead of diced chilies. I usually use just 8 oz. of reduced fat sharp cheddar to cut down on fat and calories, and I use eggbeaters instead of whole eggs. You can substitute olive oil for the butter, too. It keeps pretty well for a few days, but is best when it's fresh out of the oven.
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I got this recipe from a friend a few years ago and have made some variation of this dozens of...