This is a list of ingredients that I would never have come up with on my own, but I'm so glad to have found this recipe! Great way to use left-over ham without a lot of potatoes or pasta; just veggies. I didn't have sauerkraut on hand the first time so substituted some shredded cabbage. The second time I just skipped it. I found that you can use significantly less oil (like half) without changing the flavor or consistency. I would suggest decreasing the cooking time a little to prevent the Brussels sprouts from getting mushy. Thanks for sharing this delicious recipe!

Reviewed On: Apr. 15, 2013

Delicious! The whole recipe is a bit much, so I either halve the recipe or make it in two dishes, then freeze one for later. Substituting ground turkey and low fat cheese doesn't change the great flavor.

Reviewed On: Feb. 23, 2013

Very moist and tasty bread - loved it. I made the exact recipe (which should be a prerequisite for a review -- you shouldn't review a recipe unless you actually made the recipe!). It occurred to me that the people that had trouble with the bread not being done may have used larger bananas, therefore more wet ingredients. I found that 6 medium bananas made exactly three cups mashed, which I think is the right proportion for this recipe. My only complaint is that the recipe is way more than four 3x7 pans' worth! I increased to six 3x7 pans and still had a god-awful mess in my oven. I'll use 7 or 8 small pans next time, or use larger loaf pans. I'll also try substituting some whole wheat flour to be more healthy. Thanks for sharing this delish recipe!

Reviewed On: Jul. 11, 2012