Jo Bice Profile - (11445222)

cook's profile

Jo Bice

Jo Bice
Home Town: Reedley, California, USA
Living In: Indio, California, USA
Member Since: Jun. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Mediterranean, Healthy, Quick & Easy
Hobbies: Knitting, Sewing, Gardening, Photography, Reading Books
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Salmon Loaf with Roasted Red Peppers
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Recipe Reviews 29 reviews
Baked BBQ Baby Back Ribs
Great easy, low tech way to do delicious ribs. We like them really fall-off-the-bone tender, so we increase the pre-cook time at 250 to three hours. We don't baste as often with barbecue sauce as the recipe calls for -- just once or twice -- and they couldn't be more tasty and delicious!

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Reviewed On: May 24, 2015
Chicken Pot Pie IX
Delicious! I used pre-cooked chicken and a bag of mixed veggies in place of the carrots and peas, which I cooked a bit in the gravy before pouring into the pie shell. I also sprinkled in a bit of poultry seasoning, but it would have been delicious without the added seasoning. I'll be using this in a few weeks for left-over turkey! Thanks for sharing this great recipe.

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Reviewed On: Nov. 20, 2014
Jambalaya Pot Pie
Delicious! I made a few substitutions based on what I had on hand (increased chicken and sausage because I had no shrimp). If you use the kind of Creole seasoning with salt, be careful not to use the full 3 Tbs; it will be too salty. I may try steaming the sausage with the rice next time to save a pan. I baked the dish for 25 minutes, which left the bottom crust doughy. I think I will try baking the bottom for a bit before adding the filling next time. I will definitely be making this again! Thanks for sharing!

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Reviewed On: Nov. 13, 2014
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