Jo Bice Profile - (11445222)

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Jo Bice

Jo Bice
Home Town: Reedley, California, USA
Living In: Indio, California, USA
Member Since: Jun. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Mediterranean, Healthy, Quick & Easy
Hobbies: Knitting, Sewing, Gardening, Photography, Reading Books
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Salmon Loaf with Roasted Red Peppers
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Recipe Reviews 25 reviews
Chicken Pot Pie IX
Delicious! I used pre-cooked chicken and a bag of mixed veggies in place of the carrots and peas, which I cooked a bit in the gravy before pouring into the pie shell. I also sprinkled in a bit of poultry seasoning, but it would have been delicious without the added seasoning. I'll be using this in a few weeks for left-over turkey! Thanks for sharing this great recipe.

0 users found this review helpful
Reviewed On: Nov. 20, 2014
Jambalaya Pot Pie
Delicious! I made a few substitutions based on what I had on hand (increased chicken and sausage because I had no shrimp). If you use the kind of Creole seasoning with salt, be careful not to use the full 3 Tbs; it will be too salty. I may try steaming the sausage with the rice next time to save a pan. I baked the dish for 25 minutes, which left the bottom crust doughy. I think I will try baking the bottom for a bit before adding the filling next time. I will definitely be making this again! Thanks for sharing!

0 users found this review helpful
Reviewed On: Nov. 13, 2014
Chef John's Swedish Meatballs
I'm Norwegian, and these are just like I remember eating as a kid. The gravy was perfect, although I must admit I used half and half instead of heavy cream, and had to thicken the gravy a bit with Wondra. But that's not a complaint; I substituted according to what I had on hand. I may increase the seasonings just a tad next time. This will be my go-to recipe for Norwegian (oops - Swedish)meatballs.

1 user found this review helpful
Reviewed On: Nov. 9, 2014
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