MomDault Recipe Reviews (Pg. 1) - Allrecipes.com (11445157)

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Taco Salad I

Reviewed: Mar. 1, 2013
I really didn't like the flavor of the French dressing in this and I would not recommend cooking your meat in it, it created an incredible amount of grease in my pan. This would be better with thousand island dressing tossed in with everything at the end.
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Dry Ranch Style Seasoning for Dip or Dressing

Reviewed: Oct. 16, 2012
Add a tablespoon of buttermilk powder and this is perfect.
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1 user found this review helpful

Pasta Primavera with Italian Turkey Sausage

Reviewed: Sep. 9, 2012
This is a keeper although I made some minor adjustments. 16 ounces of pasta ended up being waaay to much, it never would have fit in my largest skillet with all the other ingredients, so I only put half of it in the mixture and refrigerated the rest for another use. This didn't take away from the recipe at all, I thought the vegetable/pasta ratio was perfect with only half the pasta. I cooked the pasta a couple minutes less than the package instructed so it could continue cooking in the vegetable mixture and absorb some of the flavor. I originally didn't want to use all the oil that was called for, but ended up adding it all anyway because I doubled the Parmesan cheese and I don't think it would have melted right without the extra fat in there. Resist to the temptation to add extra salt until you've added everything in and let it cook a few minutes. The salt from the bullion and the cheese was just the right amount.
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No Bake Cookies III

Reviewed: Sep. 9, 2012
I looked through a lot of reviews and couldn't figure out if I should be cooking the chocolate mixture on medium or high, so I thought I'd just share that I cooked it on medium high, and let it boil for 1 1/2 minutes (just to be safe) and they turned out perfect. I didn't really have to rush scooping them, the mixture was still plenty soft as I scooped the last spoonful out. They took about 20 minutes until they were hard enough to pick up.
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Slow Cooker Chicken Stroganoff

Reviewed: May 7, 2012
If you tweak this recipe, its excellent, but as written, it barely deserves 2 stars. 5 hours is way too long to cook chicken with only 1/8 teaspoon of butter and some seasoning. The chicken got extremely dry and tough. After I added the other ingredients the flavors were really good, but the overcooked chicken ruined it. Try Jennie's Heavenly Slow Cooker chicken from this site. Its much better.
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1 user found this review helpful

Country House Bed and Breakfast Casserole

Reviewed: Oct. 4, 2011
Nobody in my family liked this. It didn't have a good flavor at all. I don't know if it was the croutons I used or the mustard powder, but I will not be using this recipe again.
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2 users found this review helpful

Radish Dip

Reviewed: Oct. 4, 2011
This dip tastes pretty good, but its not something I would ever want to make again. I was thinking it might taste better with some horseradish and ranch seasoning in it. I used fresh organic radishes, and the dip did turn out really watery even though I strained them a little bit after blending them up. If you are going to try this recipe, I recommend straining the radishes thouroughly after blending them.
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1 user found this review helpful

Roasted Swiss Chard with Feta

Reviewed: Oct. 4, 2011
I really enjoyed the crispy chard leaves, but disliked the rest of the recipe. Chard stems taste like beets to me (which I never had a taste for) and 4 oz of feta was way too much. A little goes a long way.
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7 users found this review helpful

Chicken Wing Dip

Reviewed: Aug. 11, 2011
This is so good (and fattening). I can't go 2 months without craving this and I need to make it again. Its best with Fritos chips.
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3 users found this review helpful

Chicken Lasagna with Andouille Sausage

Reviewed: Aug. 5, 2011
My husband really likes spicy things, and he said this was the best lasagna he'd ever had.
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4 users found this review helpful

Best Beef Dip Ever

Reviewed: Aug. 5, 2011
This was pretty good, but I disagree that the longer you cook it the better it tastes. I cooked ours for about 10 hours and I really didn't like the texture of the meat. I think it would have been better if it weren't cooked so long.
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2 users found this review helpful

Cheesy Ham and Hash Brown Casserole

Reviewed: Jul. 12, 2011
This is one of my favorite recipes on this site now. So easy and so good!
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2 users found this review helpful

Monte Cristo Sandwich

Reviewed: Jul. 12, 2011
very good, but very time consuming IMO
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5 users found this review helpful

Slow-Cooked Chili

Reviewed: Jul. 12, 2011
5 stars if you use chili beans, and this doesn't need to cook very long, in fact it tastes better if you cook it less!
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1 user found this review helpful

Easy Apple Strudel

Reviewed: Jul. 12, 2011
this was nearly impossible to roll up, it was a big sticky mess. Other than that, it was really tasty.
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3 users found this review helpful

Slow Cooker Sloppy Swiss Steak

Reviewed: Jul. 12, 2011
This was just alright. It tasted kind of like a spicy roast. Also, you can use any cheap cut of meat in this recipe, it cooks so long, its all going to fall apart anyway.
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6 users found this review helpful

Fresh Rhubarb Pie

Reviewed: Jun. 28, 2011
I was really pleased to find that this pie held together really well. Tasted just like my mom's except hers was always runny. I'm going to add some strawberries to it next time.
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3 users found this review helpful

Ham and Broccoli Roll-ups

Reviewed: Jun. 28, 2011
I did not care for this recipe.
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2 users found this review helpful

Pesto Cheesy Chicken Rolls

Reviewed: Oct. 27, 2010
45 minutes is way too long to cook chicken breasts. I cooked them for 30 minutes and they were still way too dry.
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1 user found this review helpful

Tangy Sirloin Strips

Reviewed: Oct. 20, 2010
I made a couple minor changes and this was fantastic! I rolled the strips up and then rolled the bacon around them and stuck a toothpick through it, so they were little rolls of steak not strips. I sprinkled them with seasoned pepper instead of lemon pepper and they turned out perfect. I think if I hadnt rolled the steak strips up, they would have been overcooked.
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14 users found this review helpful

Displaying results 1-20 (of 43) reviews
 
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