MomDault Profile - (11445157)

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Home Town: Wasilla, Alaska, USA
Living In:
Member Since: Jun. 2010
Cooking Level: Expert
Cooking Interests:
Hobbies: Gardening, Hiking/Camping, Camping, Boating, Walking, Fishing, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting, Charity Work
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Recipe Reviews 35 reviews
Taco Salad I
I really didn't like the flavor of the French dressing in this and I would not recommend cooking your meat in it, it created an incredible amount of grease in my pan. This would be better with thousand island dressing tossed in with everything at the end.

0 users found this review helpful
Reviewed On: Mar. 1, 2013
Dry Ranch Style Seasoning for Dip or Dressing
Add a tablespoon of buttermilk powder and this is perfect.

1 user found this review helpful
Reviewed On: Oct. 16, 2012
Pasta Primavera with Italian Turkey Sausage
This is a keeper although I made some minor adjustments. 16 ounces of pasta ended up being waaay to much, it never would have fit in my largest skillet with all the other ingredients, so I only put half of it in the mixture and refrigerated the rest for another use. This didn't take away from the recipe at all, I thought the vegetable/pasta ratio was perfect with only half the pasta. I cooked the pasta a couple minutes less than the package instructed so it could continue cooking in the vegetable mixture and absorb some of the flavor. I originally didn't want to use all the oil that was called for, but ended up adding it all anyway because I doubled the Parmesan cheese and I don't think it would have melted right without the extra fat in there. Resist to the temptation to add extra salt until you've added everything in and let it cook a few minutes. The salt from the bullion and the cheese was just the right amount.

0 users found this review helpful
Reviewed On: Sep. 9, 2012

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