maxie Profile - Allrecipes.com (11445069)

cook's profile

maxie


maxie
 
Home Town:
Living In: Ohio, USA
Member Since: Jun. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy
Hobbies: Knitting, Sewing, Gardening, Walking, Reading Books, Music
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Recipe Reviews 15 reviews
Grandpa's Classic Coney Sauce
Fantastic CONEY SAUCE ! Please don't give this recipe a bad review because it isn't chili sauce - read the title first, the word "chili" does not appear in it. Being a kid of the late 50's and 60's, this is absolutely like the Coney Sauce that we loved on the footlongs from our little Mom and Pop diner/drive-in. Make sure you slow cook this for hours either in the crock pot or at low heat on the stove top or tightly coverd in a 250 degree oven. I cut the sugar to a tablespoon and a half since I used honey mustard. Thanks for a trip down Memory Lane!

3 users found this review helpful
Reviewed On: May 21, 2012
Potato Soup Mix
This soup mix rocks! I have a widowed sister-in-law who always requests a BIG jar or tub of this mix for her birthday and Christmas. I keep some for a fast, easy lunch and if I want to "fancy" it up a bit, I add some grated cheese, bacon bits, sliced green onions, and sometimes a tablespoon or so of sour cream. My SIL makes it for dinner at least once a week with a green salad and fruit. Says it keeps her sane when cooking for one! Thank you for sharing this recipe, we have made it often.

3 users found this review helpful
Reviewed On: Jul. 27, 2011
Hash Brown Casserole II
Wow! We hosted a buffet for 24 people and needed an easy but good potato casserole. This will become a regular for my holiday and special events menus. I made three pans of this and had to scrape the sides to get a little bit for myself - people raved and ate and ate. The only changes I made were to leave out the butter and I used low-fat sour cream with chives. I had to improvise for the topping since I was sure I had corn flakes (nope) or Durkee's onions (nope again). I sauteed some Italian bread crumbs in about 2 tablespoons of butter and it turned out great. DH said it was better than Cracker Barrel's potato casserole - great praise, indeed. Thanks for the wonderful recipe.

16 users found this review helpful
Reviewed On: Apr. 30, 2011
 
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