When I read this recipe, my first thought was uhh, lemon? But, I wanted a way to cook my ribs and then just finish them off quickly on the grill outside, so I cover them with chopped garlic and lemon slices, cover the pan with foil, put the ribs in the oven for 3 hours at 250 without touching them, then take them outside and grill them for about 5 minutes on each side. Then I quickly brush with BBQ sauce and let them go another minute or so on each side. Fabulous. Love the subtle taste of garlic and lemon which still comes through, even after putting on the BBQ sauce. And, they are extremely tender and I don't have to run in and out in the heat to keep turning them. Love em!
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When I read this recipe, my first thought was uhh, lemon? But, I wanted a way to cook my ribs...