LENGELS Recipe Reviews (Pg. 1) - Allrecipes.com (1144498)

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BBQ Country Style Ribs

Reviewed: Jun. 10, 2012
When I read this recipe, my first thought was uhh, lemon? But, I wanted a way to cook my ribs and then just finish them off quickly on the grill outside, so I cover them with chopped garlic and lemon slices, cover the pan with foil, put the ribs in the oven for 3 hours at 250 without touching them, then take them outside and grill them for about 5 minutes on each side. Then I quickly brush with BBQ sauce and let them go another minute or so on each side. Fabulous. Love the subtle taste of garlic and lemon which still comes through, even after putting on the BBQ sauce. And, they are extremely tender and I don't have to run in and out in the heat to keep turning them. Love em!
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13 users found this review helpful

Tomato Pepper Steak

Reviewed: Jun. 9, 2012
My family absolutely loves this and so do I. So flavorful! A really great meal with rice, quick and easy to make in my wok. My husband just raves.
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0 users found this review helpful

Pasta Lasagna

Reviewed: Oct. 2, 2011
Excellent! I did add a can of diced tomatoes, a tablespoon of basil, and 2 cloves of crushed garlic, to extend the sauce and add some additional flavors. Wonderful and easy!!
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4 users found this review helpful

Linda's Lasagna

Reviewed: Nov. 6, 2007
This is a great lasagna recipe. I did modify a bit; I used 8 oz. ricotta and 4 oz. cottage cheese, to get the best of both. I blended all the cheeses (except the mozzarella) and the egg in the food processor, and it came out great. I also added a tsp. of basil and a tsp. of italian seasoning to the sauce, while cutting the salt in half. I should've made more sauce, I ended up using part of a jar of spaghetti sauce to complete the recipe. But I like my lasagna with a lot of sauce.
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2 users found this review helpful

Kidney Bean Salad

Reviewed: Sep. 16, 2007
Omitted the onion and added a little extra celery to replace it. Tastes wonderful, just like I remember when I was a kid. Thank you!!
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2 users found this review helpful

Marinated Grilled Shrimp

Reviewed: Feb. 25, 2007
These are so good!!! I haven't tasted anything like it before, the flavor is fantastic. Just the right amount of heat. Thanks! Will be making this a lot.
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2 users found this review helpful

BLT Dip

Reviewed: Feb. 25, 2007
This is such an unusual sounding dip, you'd think it wouldn't work, but it does and it's really good! I love to bring this to work functions as it's gobbled up every time.
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2 users found this review helpful

Drip Beef Sandwiches

Reviewed: Feb. 25, 2007
This beef is fantastic. Wonderful flavors, blended perfectly. Melts in your mouth tender. My whole family loved it and I will make this again and again. Just great.
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2 users found this review helpful

Jamie's Minestrone

Reviewed: Dec. 9, 2006
Outstanding!!!! Just a great tasting minestrone soup. I added a can of diced tomatoes, a can of white beans and an extra can of broth, and used fresh green beans. Wonderful flavor.
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5 users found this review helpful

It's Chili by George!!

Reviewed: Oct. 29, 2006
My husband who is a chili-lover for years, as well as me, who doesn't like chili at all both loved this recipe. My husband said it was the best he ever had, and now I am a convert. I did substitute 2 cans crushed tomatoes and 1 tablespoon tomato paste for the tomato juice. I also used Mexican Hot Chili Powder in place of the regular chili powder. It was wonderful! Thank you.
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2 users found this review helpful

New Red Potato Salad

Reviewed: Jul. 22, 2006
Wonderful, traditional potato salad. I add about 3/4 tsp. of mustard but that was the only change. Everyone loves it.
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5 users found this review helpful

Sour Cream Chicken and Stuffing

Reviewed: Nov. 6, 2005
I love this dish. A friend of mine made it for me years ago, and I loved it then also. A real comfort food, quick and easy too. (No curry for me either).
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2 users found this review helpful

Beef Bourguignon II

Reviewed: Jan. 26, 2002
My husband and I loved this recipe. I did cook it covered the entire time. Great flavor; we ate leftovers the 2nd day and it was even better! Wonderful recipe.
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2 users found this review helpful

Chicken Parmigiana

Reviewed: Dec. 29, 2001
My husband and I both loved this dish. We doubled it, and were glad we did; so we could have leftovers the next day. Tasty and easy too.
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1 user found this review helpful

Chicken and Dumplings III

Reviewed: Dec. 29, 2001
Oh my. This was FANTASTIC. My husband and I loved it and will make it again and again. Thank you!
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1 user found this review helpful

Slow Cooker Mashed Potatoes

Reviewed: Dec. 25, 2013
These taste fantastic! My entire family loves them, and it makes things much less hectic on a Thanksgiving or Christmas morning, not to have to free up a burner or a spot in the oven! Thank you!
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Roasted Pork Loin

Reviewed: Nov. 11, 2006
I loved this! So did my dad and my husband. Moist, and flavorful; nice and tender too. J
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1 user found this review helpful

Ruby Drive Sloppy Joes

Reviewed: Jul. 14, 2013
When I read this recipe I thought oh no too much ketchup. But, I made it exactly as written, and I thought it was wonderful. My husband was ecstatic; absolutely loved these. Will be making them often throughout the fall and winter!! Thanks for a great recipe.
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Baked Honey Mustard Chicken

Reviewed: Mar. 3, 2013
I can't put my finger on it, but something was off here. I think it was the basil, although I used about half of what the recipe called for. My husband said mustard and chicken don't go together. Don't think this will be making a repeat appearance on my dinner table.
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Mexican Shepherd's Pie

Reviewed: Oct. 1, 2011
Sorry but for me and my wife, this is a case of "it looks good on paper." While the corn bread was good on its own and the filling was good on its own, the sweetness of the corn bread just didn't mesh in tandem. We ate the filling with some tortilla chips but basically had to chuck the dish
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1 user found this review helpful

 
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