Hodgson668 Recipe Reviews (Pg. 2) - Allrecipes.com (11444905)

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Hodgson668

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Clone of a Cinnabon

Reviewed: Aug. 26, 2011
Awesome!
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5 users found this review helpful

Creole Seasoning Blend

Reviewed: Aug. 20, 2011
Excellent! Will add to my permanent collection. Thanks so much for sharing!
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5 users found this review helpful

Oven Baked Jambalaya

Reviewed: Aug. 20, 2011
Absolutely delicious. The flavor was soooo good! I did what other reviewers suggested by cooking the rice first. I won't do it next time as I found the rice to be somewhat mushy.
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4 users found this review helpful
Photo by Hodgson668

Pizza Swirls

Reviewed: Aug. 12, 2011
Working in a pizza restaurant for about 10 years makes me a bit of a pizza snob... I didn't except to like this as much as I did - I mainly made them for my 3 year old. Made as directed, I only did my own toppings as my kid wouldn't eat black olives. I did up a roll lightly sauced, cheese and chopped pepperoni and they rolled together nicely. I did a roll with a bit more sauce, pepperoni, chopped mushroom and bacon and it was more difficult to roll, but the end result was better. If you can handle the dough I suggest adding a good portion of sauce. The dough turned out wonderful and was very easy to handle. Thanks so much for sharing!
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21 users found this review helpful

Soft, Moist and Gooey Cinnamon Buns

Reviewed: Aug. 8, 2011
These were really good... I made as directly except for one thing. When putting the ingredients in your bread machine, you should put the salt in BEFORE the flour. If you put it in after the flour you run the risk of your yeast touching the salt, which could 'burn' the yeast, thereby causing problems for the dough to rise. I typically add the liquids, salt, sugar, seasoning, etc., before adding the flour, then of course the yeast.
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5 users found this review helpful

Slow Cooker Pulled Pork

Reviewed: Jul. 21, 2011
This was excellent. Made as directed; used a 2lb Pork Loin and Sweet Baby Ray's BBQ Sauce. I did add 2 or 3 dashes of Cayenne just to add some spice. Will definately make again and add to my permanent collection. Thanks for sharing!
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4 users found this review helpful

Turkey Goulash

Reviewed: Jul. 20, 2011
This was very good. Made as directed (using ground chicken) and I was expecting it to be a bit bland, but didn't find that at all. My husband and 3 year old loved it. Will make it again! Thanks for sharing.
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8 users found this review helpful

Mouse's Macaroni and Cheese

Reviewed: Jun. 7, 2011
This is great. I agree with other reviewers, DO NOT add more macaroni, when you first add the macaroni (before putting it in the oven) it really does look like a soupy mess, but as it cooks it thickens and sets. wow - so good. Perfect consistancy!
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7 users found this review helpful

Breaded Chicken Fingers

Reviewed: May 18, 2011
My brother made these for me last night... and WOW, fantastic! Tasted just as a good if not better than restaurant chicken fingers. He made as directed, but marinated overnight rather than the instructed 2-4 hours. Thanks for Sharing.
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2 users found this review helpful

Pork Roast with Tangy Sauce

Reviewed: May 16, 2011
Made as directed with a Pork Tenderloin and it was absolutely delicious. My husband had thirds! Thanks so much for sharing!
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4 users found this review helpful

Gourmet Mushroom Risotto

Reviewed: May 11, 2011
Made as instructed and it was FANTASTIC! Thanks so much for sharing! Definately worth the effort and no adjustments necessary. Thanks again!
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3 users found this review helpful

Key West Chicken

Reviewed: May 7, 2011
I really enjoyed this recipe. I made as directed, and found it to me a bit too much of the soya sauce taste (could possibly be the brand of soya sauce I use). I will definately make it again, but will probably reduce the soya sauce to 2 tablespoons and up the honey to 1 1/2 tablespoons. Thanks so much for sharing
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2 users found this review helpful

Classic Bran Muffins

Reviewed: May 5, 2011
These are amazing! Thanks so much for sharing!
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4 users found this review helpful

Country Green Beans

Reviewed: May 4, 2011
I reduced the butter in half... as it just seemed a bit much for me, and WOW! This was fantatic, my 3 year old asked for more and my husband asked me to keep the recipe handy so I can make it again - soon. Thanks for sharing!
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5 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: May 4, 2011
Fantastic. My husband said it was like eating pumpkin pie. Thanks for sharing!
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3 users found this review helpful

Apple Strudel Muffins

Reviewed: May 4, 2011
These muffins are great... nice n' moist.
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0 users found this review helpful

Lemon-Butter Snow Peas

Reviewed: May 4, 2011
Great side dish. I made my in a frying pan, saulted the garlic in butter added the peas, drizzled with lemon juice... turned out great! My husband loved 'em.
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4 users found this review helpful

Quick and Easy Yorkshire Pudding

Reviewed: May 4, 2011
These were good and very simple to make.
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1 user found this review helpful

California Grilled Veggie Sandwich

Reviewed: May 4, 2011
This was great!
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2 users found this review helpful

Perfect Sushi Rice

Reviewed: May 4, 2011
This really is the perfect Sushi Rice.
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0 users found this review helpful

Displaying results 21-40 (of 69) reviews
 
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