This is a wonderful recipe with a little adjustments on my end. Here is what I did: Omit flour, less bacon, less nutmeg but more spicy brown mustard, added onions, salt, pepper and then topped it off with butterkase cheese and pushed it down in the milk mixture. I was a little skeptical of using nutmeg since it's a strong spice but the mustard and nutmeg go hand in hand. This was a hit recipe at my house. Oh the butterkase cheese is a very creamy cheese with an absolute wonderful taste. It left the top part of my quiche creamy on top while the swiss blended well with the milk and egg mixture.
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This is a wonderful recipe with a little adjustments on my end. Here is what I did: Omit...