antoinette Recipe Reviews (Pg. 1) - (11444432)

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Best Brownies

Reviewed: Nov. 5, 2013
These turn out perfect every time! Rich, melty almost like a fondant. I used high end Guidard chocolate rouge powder and they were AMAZING! The recipe is so easy because it is done in one saucepan-Waaay easier than a mix and my students think they are the bomb...:D
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Puttanesca I

Reviewed: Nov. 29, 2010
Triple the garlic-garnish with more chili flakes-use good quality fresh Sicilian green olives. I also used Italian whole-wheat linguine.
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Blender Hollandaise Sauce

Reviewed: Jun. 26, 2010
This is amazing!!! Fast,easy,perfect!!!!
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