naturallycheryl Recipe Reviews (Pg. 1) - Allrecipes.com (11444314)

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Monster Cookies II

Reviewed: Oct. 28, 2012
These are now my go-to cookies that I bake for parties and to give away. I always get tons of compliments and requests for more! Just be sure not to over-cook. What makes them good is the chewiness!
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Creamy Rice Pudding

Reviewed: Apr. 9, 2011
Perfect! Thick, creamy and wholesome! It took longer than the 15-20 min. to get it thick and creamy but it could be because I used brown rice. My husband usually doesn't like rice pudding and he liked it too!
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Veggie Meatloaf

Reviewed: Nov. 11, 2010
The flavor of this was really good and I love that all the ingredients are real food- no packets/cans necessary. I gave it four stars instead of 5 because of the long cooking time! I made it as stated except I used brown rice. Next time I will try the extra egg thing and play with the lentil/rice ratio so it can be more of a protein main course. My whole family loved it!
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Tuna Noodle Casserole from Scratch

Reviewed: Jun. 26, 2010
My husband loved this. It tastes similar to the processed versions but without a boxed mix or can of soup. I thought it was a little time consuming (lots of dirty pans). The next time I will modify some of the ingredients to make it lower fat.
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Green Beans and Potatoes

Reviewed: Jun. 26, 2010
This was pretty good but it took longer to cook...maybe my potato slices weren't thin enough. The flavors were good and a nice change to my standard green bean uses. I will make this again.
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Di's Delicious Deluxe Deviled Eggs

Reviewed: Jun. 26, 2010
Yum! I made these just like the recipe said. It was so good that I ate the leftover filling by the spoonful!
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4 users found this review helpful

 
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