ChrisBedz Profile - Allrecipes.com (11444016)

cook's profile

ChrisBedz


ChrisBedz
 
Home Town: Chicago, Illinois, USA
Living In: Aurora, Illinois, USA
Member Since: Jun. 2010
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Scrapbooking, Hiking/Camping, Boating, Biking, Walking, Fishing, Photography, Reading Books, Wine Tasting
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 8 reviews
Slow Cooker Apple Crisp
This is super sweet. GOOD...but not GREAT. I used a combo of apples...green & red and served it with vanilla frozen yogurt & Carmel sauce. I will make this again and hopefully it will turn out a little better.

0 users found this review helpful
Reviewed On: Jan. 3, 2014
Slow Cooker Mashed Potatoes
The best mashed potato's I have ever had! I make this every Thanksgiving - using the crockpot frees up my oven for the turkey & sweet potato's. I make this every year & have experimented a little with this recipe...I found the BEST combo is using flavored cream cheese...I use veggie cream cheese & chive. I use the light versions of cream cheese & sour cream BUT I add in some extra real butter. I also leave some of the skin on the red potato's. This is so delicious.

0 users found this review helpful
Reviewed On: Jan. 3, 2014
Kelsey's Favorite Stuffed Green Peppers
Great recipe. I like to blanch the peppers beforehand in boiling water for about 15-20 minutes. I make this healthier by using quinoa instead of white rice, ground turkey OR lean meat, & spaghetti sauce (Dei Fratelli). I also use fresh garlic and add cooked red/orange peppers to the rice/meat/sauce mixture for extra veggies. I top the green peppers with tomato paste or sauce. I make a big batch of the rice/meat/sauce mixture so after filling the peppers I put the leftover mixture around the peppers & bake. voilà!

0 users found this review helpful
Reviewed On: Jan. 3, 2014
 
Cooks I Like view all 2 cooks I like
Cooking Level: Beginning
About me: My food blog: http://sydneydelicious.blogspot.com/ MORE
Cooking Level: Intermediate
About me: I am a wife & mother who just loves to make good… MORE
 
ADVERTISEMENT

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States