Snyder72 Profile - Allrecipes.com (11443767)

cook's profile

Snyder72


Snyder72
 
Home Town:
Living In: Texas, USA
Member Since: Jun. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Southern, Low Carb, Healthy, Quick & Easy
Hobbies: Gardening, Camping, Boating, Walking, Fishing, Photography, Music, Wine Tasting
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About this Cook
I am 37/F. I have a wonderful husband and together we have 5 kids from teenagers to tots. I am currently taking accounting courses on-line and just trying to keep up with the family and make ends meet. I love my animals and thank God for his blessings.
My favorite things to cook
All of it !! I really enjoy cooking and find it relaxing. I love a good taco salad there are so many variations for it. Slow cooker recipes are the bomb !
My favorite family cooking traditions
I am from the south so I was raised on the good fatening stuff as well as fresh vegies. Meat and potatos was the main thing, however I am trying to learn better variations for healthier living. Nothing says home like walking through the door to the smell of dinner or desert.
My cooking triumphs
I love to cook but comming up with new ideas and keeping it healthy is hard. Finding something the whole family will eat is becoming more challenging. I dont know much about spices, and this holds me back from alot of things I would like to try but dont want to waste a whole meal in the event I fail -_O
My cooking tragedies
Gravy ! That has got to be on the top of everyones "the first time I tried to make" list. The first time I made ham for Christmas and used Alcohol for a marinate then spilled the juices in a gas oven @-@
Recipe Reviews 2 reviews
Extra Easy Hummus
I am glad I found this. I have seen Hummus on foodnetwork but didnt know what it was. I have told to use this instead of a mayonaise or other fatening things. I bought several cans of the beans but didnt know what to do with them. This gives me lots of ideas thank you.

0 users found this review helpful
Reviewed On: Jun. 23, 2010
 
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