I have to say that I only used the recipe for the Fry Bread because I was all out of taco shells/wraps! The only change i made was to add about a teaspoon or 2 of olive oil into the dough mixture as reviewed by others. For the filling, I browned 1lb ground beef, drained, seasoned with Taco Seasoning recipe found on this website, some water, and added about a cup (or however much you prefer) of chili beans with sauce. Let it simmer, and then serve with the usual taco condiments :) yummy!
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I have to say that I only used the recipe for the Fry Bread because I was all out of taco...