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Five Minute Lemon-Poppy Seed Cake

Reviewed: Jun. 23, 2010
I used a large cereal bowl and it turned out quite well at 3 min. The middle looked different/soft at first, but cooled to the same shortly. I reduced the sugar to a bit over half but then ended up sprinkling it on top. Not as lemony since I used lemon juice. The milk/vinegar substitute for buttermilk seemed to work, doesn't take long. Used a bit more poppy seeds and ground them for more flavour. If I'd thought of it, wonder if soaking them in milk like in some other poppy seed recipes would have improved it? Also I used whole wheat flour. For a microwaved cake I was impressed.
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