I rather enjoy tuna fish (when prepared how I like it) and I LOVE eggs. Scrambled, deviled, sunny side up, doesn't matter. So this recipe seemed like something I would absolutely love, but sadly I was disappointed. Not much flavor. These taste more like tuna than deviled eggs. To be honest I really couldn't taste much egg. If someone had served the mixture to me without telling me there was egg in it, I probably would've never known. I'm sure there are people out there who love tuna the way that I love eggs so this may be perfect for those people, but this recipe just wasn't for me. In the future I MAY attempt this one again only with half the tuna. It has potential.
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I rather enjoy tuna fish (when prepared how I like it) and I LOVE eggs. Scrambled, deviled,...