Corrinne Recipe Reviews (Pg. 1) - (11443189)

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Easy Peach Crisp I

Reviewed: Jul. 27, 2012
I've made this recipe for over 20 years, and changed it up a bit. I've used both canned apple pie filling and canned cherry pie filling (use two cans), and it's turned out scrumptious! I also sprinkle some chopped pecans on top before baking. Adds a nice crunch!
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