mariah Recipe Reviews (Pg. 1) - Allrecipes.com (11443034)

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Tom Ka Gai (Coconut Chicken Soup)

Reviewed: Jan. 9, 2012
I followed other reviews by adding lemongrass to the cooking chicken. I reduced the fish sauce by half out of fear, and the soup was still WAAAY too fishy, so I started scrambling trying to compensate for the fish taste. No matter what I tried, it's not working for me. I'm really disappointed. This sounded SO good when I first stumbled across it! I'm sticking with curries from now on when I want Thai.
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Hot Spiced Cider

Reviewed: Dec. 5, 2010
I made this on the stove top with a gallon of apple cider. I used 2 cinnamon sticks and maybe 1-1/2 tsp cloves. After reading the other reviews, I also reduced the brown sugar from 1/4 cup to maybe 3 or 4 tablespoons. It turned out awesome!! The entire pot was gone in a couple hours. I do agree with previous reviewers the bottom of the pot was really strong, and I'm not sure how to change that, but I will definitely be making this again!
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5 users found this review helpful

Perfect Lemon Curd

Reviewed: Dec. 1, 2010
This tastes awesome! I didn't read all the reviews before I started or else I would have cooked it on a lower heat. The recipe calls for 6 minutes. I cooked it at least 10, it started to thicken but I don't think it's enough. I will definitely make this again but cut the butter in half for less fat, and the sugar down to 1/2 c instead of 3/4 c. It tastes really sweet to me.
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Martha's Clam Dip

Reviewed: Dec. 1, 2010
I followed the recipe exactly and it was way too bland. I started reading hte reviews and added parsley, garlic powder, a little lemon juice and sour cream to try and add some flavor. It's still just not edible and is going down the drain. :( The best homemade clam dip I've had was cream cheese, 1/2 c sour cream and a hidden valley ranch seasoning packet. Super easy, really decent.
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Easy Chicken Enchiladas

Reviewed: Oct. 30, 2010
I followed the recipe exactly and it was WAY too rich! Even adding black beans, rice and salsa on the side these enchiladas are inedible.
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1 user found this review helpful

 
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