mariah Profile - (11443034)

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Home Town: Vancouver, Washington, USA
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Member Since: Jun. 2010
Cooking Level: Intermediate
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Recipe Reviews 4 reviews
Tom Ka Gai (Coconut Chicken Soup)
I followed other reviews by adding lemongrass to the cooking chicken. I reduced the fish sauce by half out of fear, and the soup was still WAAAY too fishy, so I started scrambling trying to compensate for the fish taste. No matter what I tried, it's not working for me. I'm really disappointed. This sounded SO good when I first stumbled across it! I'm sticking with curries from now on when I want Thai.

3 users found this review helpful
Reviewed On: Jan. 9, 2012
Hot Spiced Cider
I made this on the stove top with a gallon of apple cider. I used 2 cinnamon sticks and maybe 1-1/2 tsp cloves. After reading the other reviews, I also reduced the brown sugar from 1/4 cup to maybe 3 or 4 tablespoons. It turned out awesome!! The entire pot was gone in a couple hours. I do agree with previous reviewers the bottom of the pot was really strong, and I'm not sure how to change that, but I will definitely be making this again!

5 users found this review helpful
Reviewed On: Dec. 5, 2010
Perfect Lemon Curd
This tastes awesome! I didn't read all the reviews before I started or else I would have cooked it on a lower heat. The recipe calls for 6 minutes. I cooked it at least 10, it started to thicken but I don't think it's enough. I will definitely make this again but cut the butter in half for less fat, and the sugar down to 1/2 c instead of 3/4 c. It tastes really sweet to me.

0 users found this review helpful
Reviewed On: Dec. 1, 2010

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