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Irish Stew

Reviewed: Feb. 20, 2013
I made this recipe last St. Patrick's day, with a few changes. I don't eat mammals, so I used turkey instead of lamb. And I substituted 2-3 bottles of Guinness for the water, which was way too much! The kids really seemed interested in it until they tasted the Guinness. I will make this again with less Guinness (or maybe no Guinnness at all) for St. Patrick's Day. Aside from this, it seemed like a good, tasty recipe.
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