stargazer829 Recipe Reviews (Pg. 1) - Allrecipes.com (11441845)

cook's profile

stargazer829

Reviews

Menus

 
View All Reviews Learn more

Never Fail Chocolate Chip Cookies

Reviewed: Sep. 5, 2010
soft and moist. delish!
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by stargazer829

Tiramisu II

Reviewed: Sep. 13, 2010
my family thinks i'm amazing thanks to you!
Was this review helpful? [ YES ]
0 users found this review helpful

Homemade Black Bean Veggie Burgers

Reviewed: Aug. 9, 2012
addicting....
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by stargazer829

Seafood Enchiladas

Reviewed: Nov. 8, 2012
got a lot of props for this recipe at a party! I think I'm going to add some cod next time. The recipe can use a lil more crab and shrimp - I would increase the crab and shrimp content by about 50% more each. Everything else was awesome as is. =)
Was this review helpful? [ YES ]
0 users found this review helpful

Banana Cake VI

Reviewed: Mar. 17, 2013
I loved this cake! My roommate loved the cake itself, but she thought the frosting was too sweet. I love sweets, so it came out perfect. The cake was very moist. It took about 40 minutes longer to cook than the time suggested, so just check it regularly and take it out when you think it's ready. I think I'll add walnuts in the cake next time.
Was this review helpful? [ YES ]
2 users found this review helpful

Indian Chicken Curry II

Reviewed: Sep. 5, 2010
came out delicious! a tad bit spicy, but that's a good thing if you like it. otherwise, i would lighten up on the cayenne pepper
Was this review helpful? [ YES ]
0 users found this review helpful

Mushroom Pork Chops

Reviewed: Mar. 17, 2013
I hate giving bad reviews, but I was definitely disappointed. I actually took into consideration some of the suggestions that everyone else gave. I tenderized the meat slightly, added milk and deglazed with a bit of wine as one reviewer suggested. The meat was cooked well. The sauce came out good, but honestly, the pork did not serve as a good base for all this. I could have had a healthier meal with chicken or veggies under this sauce. I come from a culinary culture with a lot of pork (Vietnamese and Chinese). Most of the recipes I know of require a lot of marinating or stewing to get the flavors to blend together. This is essentially a good sauce that you can toss on healthier item. For me, personally, pork can be put to better use in another recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Healthy and Delicious
Healthy and Delicious

New for spring! Good-for-you food you’ll love to eat.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States