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Carrot and Ginger Soup

Reviewed: Dec. 10, 2011
Way too much ginger taste and not much flavor.
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Vegan Mac and No Cheese

Reviewed: Dec. 8, 2011
As a strict vegetarian, I loved this recipe! I presoaked the cashews overnight, doubled the pasta and nutritional yeast and had it with broccoli. Also, the red pepper is a must! It gives it an orange cheese color. Excellent. Very filling!
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