Great potatoes. KS girl here so I have def made my share of fried potatoes many different ways including these. Frying in bacon grease is also excellent. I keep saved grease in fridge for many reasons, mostly when I am too lazy to thaw & fry bacon for green beans, baked beans, etc. Sorry, getting off track here. I was actually only leaving review to add a little trick my gramma taught me. No boiling. Instead, after frying a bit, pour in about 1/8c or so of water in really hot skillet of taters and cover. Steams potatoes the rest of the way thru. I then fry a little longer to get the good crunchy bottoms my daughter and I like.
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Great potatoes. KS girl here so I have def made my share of fried potatoes many different ways...