Ted Profile - Allrecipes.com (11441477)

Ted


Ted
 
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Living In: Austin, Texas, USA
Member Since: Jun. 2010
Cooking Level: Intermediate
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Recipe Reviews 1 review
Chocolate Coffee Buttercream Icing
Yum, yum, and yum some more. Coffee and chocolate, how can you go wrong. We only used about 14 ozs of confectioners sugar instead of 16 ozs. We put it over a chocolate cake with just a touch of coffee it in as well. We substituted the expresso powder for the three tablespoons of strong coffee. This icing is definitely a keeper.

11 users found this review helpful
Reviewed On: Dec. 1, 2012
 
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