Mike Kratz Recipe Reviews (Pg. 1) - Allrecipes.com (1144135)

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Mike Kratz

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Buttermilk Pancakes II

Reviewed: Dec. 6, 2009
I have made this recipe a few times now and all the boxed pancake mix has been eradicated from the pantry. This time, though, as I was pouring the carton of Cass Clay buttermilk into the bowl I noticed there was a recipe for pancakes on it as well. I thought to myself, surely this can't be as good as the recipe I'm using, but thought I'd compare it anyway--identical, except they suggest another tsp of salt and no milk.
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1 user found this review helpful

Easy Banana Bread

Reviewed: Dec. 2, 2001
very good, my wife loves it, thanks!
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1 user found this review helpful

Tomato Chicken Parmesan

Reviewed: Dec. 2, 2001
very good, chicken turned out absolutely perfect! Thanks!!
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0 users found this review helpful

Chocolate Turtles® Cheesecake I

Reviewed: Nov. 22, 2001
If you find a cheesecake that tastes better than this, let me know. I'll call Guiness! I noticed that, when reading other reviews, there were some comments about the amount of caramel. I think if you let the crumb, pecan and caramel layer cool for a half and hour in the refrigerator before adding the chocolate cheesecake batter, you will have much better results. Other than that, absolutely flawless! And, yes, adding a chocolate glaze will send to into orbit! Thank you!!!
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26 users found this review helpful

Linnie's Spanish Rice

Reviewed: Nov. 22, 2001
Super quick and simple. Tastes great! Thanks!
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2 users found this review helpful

Beef and Noodle Casserole

Reviewed: Nov. 22, 2001
Very tasty and easy to make. My wife really liked it, too. Thanks!
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1 user found this review helpful

Irresistible Pecan Pie

Reviewed: Nov. 22, 2001
Absolutely perfect! I made these pies for thanksgiving and everyone who had enough room left for a piece, raved about it! Thanks!
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1 user found this review helpful

Chicken and Wild Rice Casserole

Reviewed: Nov. 21, 2001
My wife liked it, but felt it was a little heavy on the mushrooms(she doesn't like them). But I love 'em, and found it that much more delicious. Thanks!
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2 users found this review helpful

Creamy Caramel Flan

Reviewed: Nov. 21, 2001
We each had a slice when it wasn't completely cooled and was very similar to a light custard. Then the next morning, my wife and I each had a refridgerated slice, and it was rich and smooth like cheesecake. Very versatile in the texture department. Thanks!
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Caramelized French Toast

Reviewed: Nov. 21, 2001
Yes, it is much less of a mess than caramel rolls. No, we will no longer be buying maple syrup. My only suggestion is to try using hot water to add to the melted sugar, it is less likely to harden the sugar and allows for a smoother syrup. Tastes great! Thanks!
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4 users found this review helpful

Donna's Lasagna

Reviewed: Nov. 17, 2001
I've never really gotten too excited for lasagne before, but this lasagne was unbelievably good! My family and friends call it the best lasagne they've ever had! Thank You!!
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6 users found this review helpful

 
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