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Mimi's Smoked Salmon Chowder

Reviewed: Oct. 6, 2010
Absolutely incredible - jam packed with flavor, beyond restaurant quality. I cooked this in my slow cooker for about 4 hours so that everything would mix together and the salmon wouldn't get dried out. I added corn and fresh mushrooms which added even more flavor. Because my girlfriend is lactose intolerant, I replaced the half & half with 1/2 cup coconut milk creme (one can, the stuff that settles at the top) and 1/2 cup lactaid brand lactose-free milk. Worked like a charm. Thanks for this recipe - yet another Northwest/Seattle person.
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