KARIDGES Profile - Allrecipes.com (1144100)

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KARIDGES


KARIDGES
 
Living In: Utah, USA
Member Since: Nov. 2001
Cooking Level: Not Rated
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Recipe Reviews 12 reviews
Baked Denver Omelet
I found this recipe when I was searching for a new way to use up some leftover ham. This is FABULOUS. I have a stove-to-oven set of cookware, so was able to do the sauteeing and baking all in the same skillet. Used olive oil instead of butter, also added a chopped tomato (drained on a paper towel) and a palmful of fresh basil. Substituted cottage cheese for the milk and also threw in a couple of diced string cheese sticks for creaminess. Baked at 375 for about 15-20 minutes, and egg was perfectly cooked. Made 4 healthy sized servings, which I topped with sour cream and salsa. Can't wait to make it again. Thanks MOMINOREGON... you rock!

0 users found this review helpful
Reviewed On: Aug. 11, 2014
Cabbage Patch Stew
Sorry, but I tried this recipe exactly as written, with all the ingredients and no changes. Horribly disappointed... was craving a nice hearty cabbage dish, but this was totally and completely bland and flavorless. Took a ton of doctoring up to make it edible. I found a recipe for cabbage rolls which gave me the necessary ingredients to help bring this up to something I could salvage. Don't recommend as written, and I hate giving one-star reviews.

0 users found this review helpful
Reviewed On: Oct. 11, 2013
Sesame Noodles
My local gourmet deli makes a noodle dish like this, and I have been crazy to find a recipe to duplicate it. This is IT! OMG... so good. Like everyone else I made changes... lowered the amounts of sugar, oil and garlic. Skipped the chili sauce... hubs is sensitive to spicy. Added 2 cans of Costco/Kirkland chicken breast, 2 cups frozen peas, 2 cups of julienned carrot, and 2T minced ginger. My linguine only came in a 13 oz pkg rather than 16 oz, but it still made a large bowlful. Next time I think I'll break the linguine noodles in half prior to cooking so it's more "friendly" to eat. Thanks for this perfect, fantastic recipe.

1 user found this review helpful
Reviewed On: Jun. 20, 2013
 
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