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Slow Cooker Carolina BBQ

Reviewed: Jan. 7, 2013
Yummy! The smell while cooking didn't bother me, but my husbind hated it. The few things i did differently 1) i didn't have apple cider vinegar, so i substituted malt vinegar and a dash of apple juice and watered it down a bit 2) rather than adding the shreaded meat directly back to the juices, i poured the juice into a pot and added the spices as well as a little brown sugar and simmered for about 10 minutes
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