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Brisket with BBQ Sauce

Reviewed: Sep. 20, 2012
love it love it love it. thanks
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Savory Chicken Breasts

Reviewed: Mar. 9, 2012
tried this last night, only change was I lightly drizzeled extra virgin olive oil instead of butter. I made extra for leftovers, but there wasn't any. a big hit thanks
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Pork Butt Roast with Vegetables

Reviewed: Jun. 26, 2010
fantastic I rubbed mine with cumin salt pepper and liquid smoke, then seared the meat before putting it in beef stock with onions, 4.5 hrs better than resturant pulled pork.
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