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Winter Pasta with Brown Butter, Squash, and Arugula

Reviewed: Jan. 20, 2014
I really liked this recipe! I made it pretty much as it reads except I added additional garlic (5 cloves), and extra salt to the finished product. Since the butternut squash is added on top I made a lot extra, which was great for leftovers. And I only needed to add about half a cup of water to the dish when it was all mixed together at the end.
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Southern Pimento Cheese

Reviewed: Oct. 1, 2012
Great great recipe! I'm not a big fan of mayo so I substituted light sour cream and it turned out great!
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Portobello Penne Pasta Casserole

Reviewed: Jun. 10, 2012
I really, really liked this recipe - it was a good hearty casserole. I've made it twice in the last two weeks :) Based on what others suggested, as well as my experience making it the first time, I did make some changes - like others I added 3 more cloves of garlic & nearly doubled the mushrooms in the recipe. I also made some changes to make it a little healthier: I used almond milk, which worked great & I cut the cheese nearly in half & it was still great! I'll make it again for sure!
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