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Chinese Corn Soup

Reviewed: Jun. 23, 2010
Overall Just OK. I used white pepper and a little drizzle of sesame oil to bring it into place. This time around I omitted the butter too.
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3 users found this review helpful
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Thai Fried Rice with Pineapple and Chicken

Reviewed: Jul. 13, 2013
Tips: Use day old COLD rice and break it up with your hands before adding. Use light soy instead of regualr soy as per my oriinal recipe. For added fun toss in a cup of bean sprouts in the last minute.
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15 users found this review helpful

Quinoa Tabbouleh

Reviewed: Apr. 4, 2014
This is a good base recipe. I cut the olive oil down to 1/8 a cup and lemon to 1/2 the olive oil. Also added a 1/4 teaspoon of cumin to the mix and a can of washed and drained garbanzo beans,
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2 users found this review helpful

 
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