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Quinoa Tabbouleh

Reviewed: Apr. 4, 2014
This is a good base recipe. I cut the olive oil down to 1/8 a cup and lemon to 1/2 the olive oil. Also added a 1/4 teaspoon of cumin to the mix and a can of washed and drained garbanzo beans,
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Chinese Corn Soup

Reviewed: Jun. 23, 2010
Overall Just OK. I used white pepper and a little drizzle of sesame oil to bring it into place. This time around I omitted the butter too.
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