eatvancity Profile - Allrecipes.com (11440266)

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eatvancity


eatvancity
 
Home Town:
Member Since: Jun. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Camping, Boating, Fishing, Photography, Music
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Recipe Reviews 3 reviews
Quinoa Tabbouleh
This is a good base recipe. I cut the olive oil down to 1/8 a cup and lemon to 1/2 the olive oil. Also added a 1/4 teaspoon of cumin to the mix and a can of washed and drained garbanzo beans,

1 user found this review helpful
Reviewed On: Apr. 4, 2014
Thai Fried Rice with Pineapple and Chicken
Tips: Use day old COLD rice and break it up with your hands before adding. Use light soy instead of regualr soy as per my oriinal recipe. For added fun toss in a cup of bean sprouts in the last minute.

10 users found this review helpful
Reviewed On: Jul. 13, 2013
Chinese Corn Soup
Overall Just OK. I used white pepper and a little drizzle of sesame oil to bring it into place. This time around I omitted the butter too.

3 users found this review helpful
Reviewed On: Jun. 23, 2010
 
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