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German Rouladen

Reviewed: Jun. 23, 2010
Phenomenal! If you have a hard time getting flank steak, get the meat department's "butcher" to slice down a bottom round roast.
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Chinese Garlic Chicken

Reviewed: Jun. 23, 2010
It cooked to a beautiful golden brown and the aroma was mouthwatering and if you added corn starch it made a wonderful gravy; however it seemed to lack something in the flavors. I did have to use a dry sherry so I'm will to hedge that might have been it. Ended up having to add tons of salt but that only went so far. It is worth a shot especially if you prefer subtle flavors over bold ones.
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Displaying results 41-42 (of 42) reviews
 
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